I probably have mentioned how difficult it is to find non korean-fushion western/international food in Korea. Even in pasta shops, there would be kimchi or radish on the table. We once went to a Mexican restaurant that did not serve kimchi! Imagine our excitement.
Ever since I saw kimchi in pasta and pizzas, I no longer trust western restaurants in korea. I've started cooking with very very simple ingredients:
Meatballs in cream sauce
Lastly, here are some mandatory pictures of our cute dog, Maxi. He should be almost a year old now.